QG'S THANKSGIVING EVE CHECKLIST:
Smoked turkey-check
Fresh turkey-check
Creamed corn and sweet potato casseroles from Junior League of Houston-check
rolls from JLH-check
Silverglade Salad--ingredients in fridge
Stuffing--ingredients in pantry
Pecan Pie-ingredients in pantry for Babs
Toffee Pecan Pies--in route from San Antonio
Pumpkin Pie--in route from San Antonio
Carrot Cake--being made at Portia's
Apple Pies--being made at Portia's
Paula Deen's Mashed Potato Casserole -ingredients in fridge (don't even ask what's in this, just eat it and enjoy!)
Homemade cranberry sauce--in route from San Antonio
Wine, beer, water, soft drinks in drink refrigerator.
READY, SET......GO!!!!
8 comments:
What time should we drop by? 8>)
Toffee pecan pies? YUM! We are having pecan pie, as well as pumpkin and apple, and I'm happy to say that the pecans are Texas ones from Sunnyland Farms. Have a wonderful day, QG!
Sounds delicious!
I'm making Paula's Southern Cornbread Stuffing, because the two times I've tried to duplicate my dad's I've failed. Hers is pretty close.
mmm toffee pecan pie - source?
Ummmmmmmm. My kind of meal.
thanks for the share
I miss smoked turkey. When I was growing up, the local BBQ joint (the Magnolia BBQ) used sell out of places in their smoker for the 2 or three times they ran it for turkeys. You had to reserve your spot early. I live N of the Mason Dixon these days, and wee, just don't ask what they call BBQ here!
Happy Thanksgiving to you and yours!
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