Saturday, January 06, 2007

Calling All RevCooks


Here's a great idea for the Food Network: a show based on the new cookbook, Cooking With The Bible.

There are plenty of RevGals and Pals who could be featured cooks for the series.

Who wants to be the next Rachel Ray or Paula Deen?

Helpful hint for the show: don't demonstrate the Ezekiel bread.


9 comments:

Anonymous said...

Yummy. At least God was willing to work with Ezekiel on one of the issues related to the baking of this bread.....

Anonymous said...

In the NT, I know Jesus grills fish...a method of cooking fish that we really like...flavorful and healthy.

We cook w/olive oil and eat dates.

Roast lamb is a favorite at Easter, too.

How else do others here eat and cook 'Bibically'.

Sounds like an interesting book, QG!

Anonymous said...

ooohhhh!! ooohhhhh! ME! ME! *raises her hand and waves it around*

Karen Sapio said...

Any good locust and honey recipes? How about fatted calf ala Prodigal?

Jody Harrington said...

Well there is a recipe for stewed oxmeat, does that count?

The recipe for manna sounds just as nasty as the real thing probably was.

Anonymous said...

Can there be a segment on "Church Pot Luck Recipes"? That should count.

Don't wanna be Rachel Ray (too overexposed) or Paula
Deen (no one can top her). I'll go for the next Giada DeLaurentis though!!

Anonymous said...

They should have asked Alton Brown to help! (He can make history taste really good!)

Anonymous said...

Ewwww! I'm so sorry I looked up that Ezekiel thing.

I have a friend (a priest) who does First Century meals, wonderful food and teaching on customs of eating at the time.

I want to play! I grew up on mjeddrah - Esau's "mess of pottage." Yum!

Theresa Coleman said...

Ezekiel Bread ... Okay, that's a "yuck."